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Results 31 - 40 of 31,000 for six inch pie
This lighter pumpkin pie is especially refreshing after a ... PIES, substitute two 9-inch (2-cup volume) pie shells. Bake ... used with permission. 'S® Pumpkin
32. CREAM CHEESE PIE
Allow the cream cheese to ... crust or any pie crust of your choice. Preheat ... half may be substituted with 1/4 cup each of milk and cream.
Butter a small baking sheet ... Pour into the pie shell and chill. Beat egg ... with whipped cream and garnish with chocolate curls, if desired.
34. FRIED MEAT PIES
Prepare pie crust in advance and refrigerate. ... dough out into 6-inch circles. Put 3 tablespoons of ... serve over the pies. Makes 6 servings.
Saute onions in butter until ... degrees. Line a 9-inch pie dish with pastry rolled 1/8-inch ... and use a Bisquick crust for the bottom only.
In a skillet, add oil ... one of the pie crusts. Add a layer of ... instead of pie crust to line and top the casserole dish. About 6 servings.
37. HOT APPLE PIES
Combine remaining ingredients in a ... 15 minutes. Remove pie crust from refrigerator 15 minutes ... cut into 7 inch rounds, fill and fold over to make half-circle turnovers.
Preheat oven to 425°F. In ... smooth. Pour into pie shell. Spread pineapple mixture over ... minutes. Chill pie for several hours before serving.
39. HARVEST PIE
Preheat oven to 425°F. Wash, ... Slice into half inch thick slices and mix both ... slices inside bottom pie shell and top with remaining ... and filling is bubbly.
Melt chocolate bar in water ... gently fold in the whipped cream. Turn into pie crust and refrigerate until ready to serve, or at least 2 hours.
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