Cut French bread into 1 ... Toast on one side. Put the toasted side ... thoroughly. Put the shrimp mixture on the untoasted side of the bread. Broil until bubbly.
Heat tomato soup to boiling, ... some of the shrimp to slice in half lengthwise. ... the shrimp, round side out, around bottom. Place enough ... to any buffet supper.
In a heavy-bottomed, 2 quart ... mixture leaves the sides of the pan and forms ... profiteroles with the shrimp mixture. Refrigerate until serving. Makes ... and 36 single servings.
Trim crusts from bread and lay out to dry. Clean shrimp and chop fine. Mix shrimp ... shrimp toast, shrimp side down and fry until edges ... towels. Reheat in oven.
Combine first 3 ingredients in ... mix well. Add shrimp, tossing gently to coat. ... minutes on each side, basting frequently with marinade. ... minute more. Serves 6.