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Results 31 - 40 of 66 for shoyu chicken
31. TERIYAKI CHICKEN
Place chicken in glass bowl. Combine shoyu, wine or water, sugar, ... oven for 1 hour, turning and basting occasionally with marinating sauce.
Cut chicken wings at joint into 3 pieces. Combine all ingredients and marinate at least 2 hours. Deep fry until golden brown.
33. BROILED CHICKEN
Mix ingredients and soak chicken just before broiling on grill.
34. CHICKEN HEKKA
Brown chicken. Add sake, sugar and shoyu. When liquid boils and ... add little water and more sake, shoyu, sugar to taste. Note: Chop onions big.
Crush ginger and garlic together. ... sauce. Marinate the chicken for an hour. Drain the ... marinade with a little cornstarch and use it as a gravy.
Time: 35 minutes. Bake: 350 ... of sauce). Sprinkle chicken with garlic salt. Combine in ... minutes, and WATCH!! (Get sauce sticky but not stuck).
Separate chicken wing tip and boil in ... tender. Turn over after 15 minutes. Let chicken brown evenly. Heat sauce before pouring over chicken.
Mix all ingredients together in medium size bowl. Dip chicken in and deep fry. Add sugar for a sweeter taste.
39. BROILED CHICKEN
Cut chicken into bite-size. Space them on ... sauce from sake, shoyu and sugar. Broil spitted chicken ... pepper and serve with grated daikon.
Make sauce first and cut chicken thigh in half. Soak chicken ... with medium heat for 25 minutes. Boiled string beans, cut and serve over meal.
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