Cook chicken, cool and cut into bite sized pieces. Cook rice. Melt butter in skillet ... large saucepan. Mix sherry with cornstarch and add to ... won't harden. Serves 6-8.
Melt butter in saucepan and ... minute. Stir in rice and salt. Simmer about 5 ... & half and sherry; heat to serving temperature. ... cups. Rich, but yummy!
Melt butter in saucepan; saute ... minute. Stir in rice and salt. Simmer about 5 ... and half and sherry; heat to serving temperature. ... Makes 5 1/2 cups.
In a 2 quart casserole ... water, soup, wild rice and seasoning packet from rice mix, chicken, sherry and pepper. Stir in vegetables. ... serving. Makes 4 servings.
Simmer chicken breasts in 1 quart water, 1 cup sherry, 1 teaspoon salt, 1/4 ... into chunks. Cook rice mix as directed, using broth ... 10 to 15 minutes.