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Results 31 - 40 of 114 for shank cuts
Roll meat in flour; brown in hot fat. Add onion. Combine remaining ingredients; pour over meat. Cover tightly and cook slowly until tender, ...
In an 8-quart Dutch oven ... oil cook beef shank cross cuts until well browned on both ... occasionally. Skim fat. Yield: 16 cups or 10 main dish servings.
33. LAMB STEW
Cut lamb into serving size pieces. ... additional 20 minutes or until vegetables are tender. This may be served with rice or used as a one pot meal.
Poke one piece of garlic in each shank. Sprinkle with olive oil, ... Ten minutes before serving, add the peas and string beans. Serve over rice.
35. LAMB STEW KAPAMA
Heat butter in large Dutch oven. Brown shank on all sides. Add onion. ... finish, peel potatoes. Cut into eighths. Add tomato paste, ... Adjust salt to taste.
Sprinkle lamb shanks with salt and pepper, brown ... Cook 5 minutes longer. Spoon sauce and vegetables over shanks. Serve with rice or potatoes.
Cut beef into cubes, brown on ... Cover. Cook on low heat 10 to 12 hours. Remove bones if used. Skim any fat. Season with salt and pepper to taste.
Have butcher cut lamb shanks in 2 places through bone. ... another 1/2 hour. Meat should cook a total of 2 hours. Serve with a Romaine lettuce salad.
39. BRUNSWICK STEW
Brown chicken pieces in large ... Shred ham and cut chicken into bite size pieces ... Let stand for 30 minutes before serving. Serves 25 to 30.
Use 2-3 quart pot. Place in wine, lamb, and lemon juice. Brown meat on medium- high heat for approximately 10 minutes, uncovered, stirring ...
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