Results 31 - 40 of 61 for shank beans soup

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Soak beans overnight. Put water in large ... and vegetable beef soup mix. Bring to a boil ... another hour on medium heat. Salt and pepper to taste.

Soak beans overnight. Heat oil, saute onion ... lemon juice and salt and pepper. Garnish with onions, cheese and yogurt. Or add a splash of sherry.

Soak beans as directed on package; drain. ... water and ham shank in large deep pot. Simmer ... until beans are tender and soup has thickened.

Wash beans and soak in water overnight. ... water and ham shanks in large pot. Cover and ... remaining ingredients simmer another 1/2 to 1 hour.

Pick over beans; rinse and place in ... tender. Ladle into soup tureen or bowls. Sprinkle with ... Tastes better the second day. Serves 8 to 10.



In an 8 quart pan, boil shank bone with Chirico and a ... put into the soup broth that has been seasoned ... peas and kidney beans. Then let the soup ... may also be used).

Pick over beans to remove any pebbles or ... water. Add ham shanks, onion, bell pepper, thyme ... hour longer. If soup becomes too thick, add more water.

First boil the ham shank until it is tender. You ... of boiling. After it is tender, add the rest of the ingredients and add a dash of pepper.

In very large kettle over high heat, heat beef shanks 2 tablespoons salt and 10 ... until vegetables are tender. Makes 26 cups or 14 servings.

In a Dutch oven, combine water and kidney beans. Bring to boiling; simmer ... skillet brown beef shanks and sausage; drain well. Stir ... Simmer, covered 25-30 minutes.

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