In an 8 quart pan, boil shank bone with Chirico and a ... put into the soup broth that has been seasoned ... peas and kidney beans. Then let the soup ... may also be used).
Pick over beans to remove any pebbles or ... water. Add ham shanks, onion, bell pepper, thyme ... hour longer. If soup becomes too thick, add more water.
In a Dutch oven, combine water and kidney beans. Bring to boiling; simmer ... skillet brown beef shanks and sausage; drain well. Stir ... Simmer, covered 25-30 minutes.