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Results 31 - 40 of 417 for seven day cake
Bake cake as directed, using 2 round ... nuts if desired. After frosting, place cake inside Tupperware cake holder and refrigerate for three days.
32. BUSY DAY CAKE
Mix together all ingredients until smooth. Bake in greased 8x8-inch square pan in preheated 350 degree oven for 35 minutes.
Prepare cake mix according to directions (two ... airtight (Tupperware) container and refrigerate 3 days before opening. Yield: 1 (9 inch) layer cake.
Mix together the first five ingredients. Then add the last four ingredients. Stir until mixed, then beat 3 minutes. Pour into greased and ...
Mix well and bake in lightly greased 9"x9"x2" pan at 375 degrees for 30 minutes. Top with fresh or frozen berries for great shortcake.
36. BUSY DAY CAKE
Add liquid to dry and mix for 1/2 minute. Bake at 350 degrees for 25 to 30 minutes in 13 x 9 x 2 pan.
Cook cake as directed and split layers. ... Refrigerate for 3 days. Mix as in above directions. Save out 2 cups of reserved sour cream mixture.
Grease and lightly flour a 9 x 9 x 2-inch baking pan. In a small mixing bowl combine all ingredients. Beat 2 minutes on medium speed. Turn ...
Mix all of the coffee cake ingredients in a bowl just ... and sprinkle on the rest of topping. Bake in a preheated 400 degree oven 25-30 minutes.
40. BUSY DAY CAKE
Combine flour, sugar, and baking powder. Add milk, butter and vanilla. Beat with mixer on low until combined. Beat on medium speed for 1 ...
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