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31.
BROWN AND SERVE ROLLS
Microwave milk 1 1/2 minutes. Then add sugar, salt and butter. Let cool to at least 110°F. In separate bowl, yeast, water and sugar. ...
Ingredients: 9 (flour .. milk .. oil .. salt .. sugar .. yeast ...)
32.
POTATOES SERVED WITH CHICKEN SEASONING
Put butter in pan. Roll potatoes in dry ingredients. Place potatoes in pan and bake for 45 minutes in 350°F oven.
Ingredients: 6 (cheese .. flour ...)
33.
WHOLE WHEAT BROWN 'N SERVE ROLLS
Dissolve yeast in warm water. Melt the shortening. Add it and the honey and salt to the milk. Add milk mixture and 2 1/2 cups of flour to ...
Ingredients: 8 (flour .. honey .. salt .. yeast ...)
34.
CHICKEN SALAD SERVED IN LETTUCE CUPS
Cook chickens; remove skin and bones and cut in small pieces. Combine remaining ingredients and toss together lightly. Serve in lettuce ...
Ingredients: 15 (50: .. celery .. mayonnaise .. salt ...)
35.
CHICKEN AND BROCCOLI SERVED OVER RICE
Cook and stir chicken in hot oil until lightly browned. Stir in soup, milk, mustard and cheese; add broccoli and pimiento. Bring to a full ...
Ingredients: 9 (cheese .. milk .. mustard .. oil .. pimiento .. soup ...)
36.
PUNCH TO SERVE 100
Mix 1/4 at a time, Ginger Ale last.
Ingredients: 4 (ale .. juice .. sherbet ...)
37.
BROWN 'N SERVE EGG DISH
Place bread pieces on bottom ... Sprinkle with cheese. Combine eggs and milk, pour over cheese. Bake uncovered at 3
50
degrees for
50
-55 minutes.
Ingredients: 5 (cheese .. milk .. pieces .. size ...)
38.
BAKED GLAZED ONIONS (SERVES 8)
Peel and cut onions in half and place in baking dish. Mix other ingredients and pour over onions. Bake uncovered for 20 minutes at 325 ...
Ingredients: 7 (mustard .. paprika .. salt .. sugar ...)
39.
BROWN 'N SERVE SAUSAGE - EGG BRUNCH
Place bread pieces on the ... degree oven for
50
to 55 minutes. (Can be ... slightly longer.) Two cups chopped ham can be used in place of sausage.
Ingredients: 5 (apart .. cheese .. milk .. slightly .. thirds)
40.
APPLE GLAZED CHICKEN (SERVES 8)
Season chicken. Spread oil in ... for 40 to
50
minutes until golden, basting occasionally ... drippings to sauce. Combine and spoon over chicken.
Ingredients: 9 (honey .. juice .. nutmeg .. oil .. wedges ...)
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