Results 31 - 40 of 4,540 for season flour

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In a saucepan melt butter, ... heat. Stir in flour and blend with fork. Return ... flaky biscuits (from a tube) as a substitute when in a hurry.

To sift flour, tap it through a ... Herbs, such as oregano, basil, parsley or garlic powder may be added (about 1/2 tsp). Cayenne is optional.

Preheat oven to 400°F. Heat ... large saucepan. Add flour, mixed with salt and ... individual portions. Reheat in a 350°F oven for 8-10 minutes.

Melt butter in skillet, Add ... tender. Blend in flour. Add stock and cook ... and 2 teaspoons poppy seeds. Season with salt to taste. Serves 6.

This dish is a true celebration of marine flavors, complemented by homemade tartar sauce to which fresh French Tarragon is added. It's ...



Crack eggs into a 2-cup ... the salt. Place flour in a mixing bowl. Combine ... butter sauce, or in soup. I love to boil them in ham broth, too.

Rub flour and butter together and put ... Taste and adjust seasonings. Add crab meat and remaining ingredients; heat for 10 more minutes and serve.

In a large pot or ... together butter and flour. Heat, stirring until the ... been precooked so this should only be baked for about 20 minutes.

Repackage those leftovers in light ... shallots, parsley, and flour. Stir continuously. Add salt, ... bouillon instead, reduce salt to 1/8 teaspoon.

Combine all ingredients in a blender and process until ingredients are well mixed. When ready to use, beat 1 or 2 eggs and place in a ...

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