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Results 31 - 40 of 45 for seafood spaghetti
Combine shrimp, scallops and crab. ... layer 1/2 the seafood, 1/2 the spaghetti, 1/2 the cheese. Repeat. ... thaw and bake 30 minutes at 350°F.)
Cook pasta as directed on package; drain. Add the Romano cheese, butter, and 4 eggs. Mix well and spread over bottom of well greased 13 x 9 ...
Cook pasta according to package directions. Meanwhile, brown garlic in butter in skillet. Saute vegetables if desired. Dissolve flour in ...
34. SEAFOOD ALFREDO
Prepare packaged sauce mix. Combine all ingredients in large bowl. (All ingredients should be cooked.) Top with Parmesan cheese, if ...
Combine undrained tomatoes, tomato paste, ... minutes or until shrimp are no longer pink, stirring occasionally. Serve over spaghetti. Serves 6.
36. SEAFOOD LINGUINE
In 10-inch skillet saute mushrooms and shallots in half the butter until tender. Remove from the pan. Add the scallops and saute until just ...
37. SEAFOOD LINGUINE
In a 10 inch skillet cook mushrooms and shallots in the butter, uncovered, over medium-high heat for 4 to 5 minutes or until vegetables are ...
Prepare pasta as directed on ... minutes. Stir in spaghetti sauce, wine and pepper. Bring ... Heat thoroughly. Serve over pasta. Makes 4 servings.
Cook spaghetti in water with bouillon cube ... cheese and buttered bread crumbs. Bake uncovered at 350 degrees for 45 minutes. Serves: 6 to 8.
Saute with butter in wok ... Add and toss spaghetti. Divide into two 9x13 ... casserole. Heat thoroughly in oven covered with foil. Freezes very well.
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