Scandinavian Salads - Recipes - Page 4

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Results 31 - 39 of 39 for scandinavian salads

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31. SCANDINAVIAN SALAD

Combine all ingredients; mix well. Refrigerate for 24 hours before serving. Salad will keep for several days.

32. SCANDINAVIAN SALAD

Combine first 6 ingredients. Mix next 6 and marinate vegetable for 24 hours. Drain before serving on Bibb lettuce cups.

33. SCANDINAVIAN SALAD

Pour vegetables into strainer and drain. Mix pimento, celery, and onion together in large bowl.

34. SCANDINAVIAN SALAD

Slice beets in half and drain well. In large bowls place remaining ingredients except beets, toss to mix well. Carefully fold in beets. ...

35. SCANDINAVIAN SALAD

Drain before serving.

36. SCANDINAVIAN SALAD

Arrange lettuce leaves on 6 individual salad plates. Top with shoestring beets. ... cooked eggs and ripe olives. Drizzle on blue cheese dressing.

37. SCANDINAVIAN SALAD

Mix dressing and pour over vegetables. Refrigerator for at least 24 hours. Will keep in refrigerator covered 1 week. Serves 10-12.

38. SCANDINAVIAN SALAD

Drain vegetables; mix. Combine vinegar, oil and sugar; pour over vegetables. Salt and pepper to taste. Refrigerate for 12 hours; serve ...

39. SCANDINAVIAN SALAD

Drain whole kernel corn, green beans and English peas. Mix and refrigerate at least 24 hours in covered container before serving.

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