1 c. sugar
1 c. vinegar
1 c. chopped onions
1 c. chopped celery
1/2 tsp. salt
1 c. salad oil
2 oz. jar pimento
1 can each (#303) whole kernel corn, sm. green beans, English peas

Drain whole kernel corn, green beans and English peas. Mix and refrigerate at least 24 hours in covered container before serving.