Scallion Bread - Recipes - Page 4

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Results 31 - 33 of 33 for scallion bread

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31. FRENCH BREAD DIP

Mix together and chill for at least 1 hour before serving. Hollow out a round loaf of bread or a loaf of Italian bread and use insides as dippers.

32. RYE BREAD CANAPE

Mix together. Spread on cocktail rye bread, top with finely chopped parsley. Broil until light brown. Serve hot.

33. MONTERAY BREAD

Spread mixture on loaf of French or other bread. Slice horizontally and vertically. Place bread under broiler until cheese bubbles.

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