Bring chicken stock to a boil, pour ... Add shallots and saute for 5 minutes without browning. ... dish. Arrange chicken breasts in a single layer on ... parsley and serve immediately.
Combine flour, salt and pepper. Coat chicken breasts in seasoned flour; set aside. ... 2 tablespoons oil, saute chicken for 3 to 4 ... hot pasta or rice.
Combine flour, salt, and pepper. Coat chicken breasts with seasoned flour; set aside. ... 2 tablespoons oil; saute chicken for 3-4 minutes per ... hot pasta or rice.
1. Remove the skin from the chicken breast and cut them in half. ... the skillet, and saute until transparent. Drain off any ... until chicken is tender.
Combine flour, salt and pepper. Coat chicken breasts with seasoned flour; set aside. ... 2 tablespoons oil; saute chicken for 3 to 4 ... hot pasta or rice.
Soak dried mushrooms, covered in ... squeeze dry. Season chicken breasts with salt and pepper. Lightly ... butter between pans. Saute chicken breasts in one pan ... brown rice. Four servings.