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Results 31 - 40 of 94 for sausage raisin
Simmer the raisins in water to cover for 5 minutes and drain. Mix sausage, brown sugar, white sugar ... about 1/2 cup of peach brandy over all.
32. MEAT DRESSING
Mix and stuff turkey or chicken.
Bake sausage in shallow pan for 25 ... applesauce, lemon juice, raisins and spices and mix together. ... bake at 350 degrees for 10-15 minutes.
In a small saucepan, cook ... hours. 4 to 6 servings. Good with cornbread and salad for a main course. I always add more than 6 ounces of sausage.
Combine raisins and hot water, cooking until ... set aside. Place sausage in a large mixing bowl; ... and brush with bourbon or cognac each week.
Heat vegetable oil in a ... is crisp-tender. Add raisins, salt, sugar and vinegar. ... 5 minutes. Cut sausage into pieces, arrange on slaw. ... platter. Sprinkle with parsley.
37. MINCE MEAT
Cover hog head with water. ... off fat. Cook sausage in oven, until red disappears. ... Put meat, apples, raisins, cherries, sugar, and seasoning ... from their own farms.
Brown meats, cinnamon, garlic and onion. Drain off fat. Mix all ingredients together. Place in large baking dish. Cover. Bake at 350 ...
1. Wash escarole leaves thoroughly. ... serrated knife, cut sausage into slices about 1/4 - ... sausage, garlic, onion, raisins and escarole. Add olive oil. ... pepper, freshly ground. Enjoy.
Cream sausage with sugar. Add eggs. Pour 1 cup warm water over raisins. Stir together flour, salt ... to 350 degrees for 30 additional minutes.
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