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Results 31 - 40 of 44 for sausage crescent
Cook sausage and ground chuck until pink ... out 1 can crescent rolls and put in 13x9x2 ... edges together and bake at 350 degrees for 25 minutes.
Unroll crescent rolls. Divide along short perforation ... balance of ingredients on top. Bake for another 6-7 minutes, or until thoroughly heated.
33. CRESCENT LASAGNA
Brown sausage and ground beef. Strain and ... beat well. Flatten crescent dough out on a cookie ... browned. Slice as for a pie. Serves 6 to 8.
Heat oven to 425 degrees. ... perforations. Place sliced sausages over crust. Sprinkle with cheese. ... minutes until golden brown. Serves 5 to 6.
35. CRESCENT CALZONE
Heat oven to 375 degrees. ... medium heat, brown sausage. Drain; set aside. In ... wrap loosely in foil; heat at 350 degrees for 20 to 25 minutes.
In a 13x9 pan press ... spread on browned sausage. Pour on egg. Sprinkle ... top and press together to make a crust. Bake for 20 minutes at 375.
37. CRESCENT SNACKS
1. Brown sausage or hamburger and drain. Add ... heat. 2. Unroll crescent rolls and cut each triangle ... for 3 to 4 weeks and heated to serve.
38. CRESCENT LASAGNE
Brown meats in large skillet ... set aside. Unroll crescent dough, separate into rectangles. Layer ... or until deep golden brown. Serves 4-6.
Brown meat; drain. Add onion, ... ingredients. Crust: Unroll crescent dough, separate into 8 rectangles. ... 375 degrees for 20 to 25 minutes.
Mix and brown meat (drain ... mixture; lay out crescent rolls on cookie sheet and ... Cook at 325 degrees for at least 45 minutes, or until brown.
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