Sausage Balls Without Cheese - Recipes - Page 4

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Results 31 - 40 of about 850 for sausage balls without cheese

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31. CHEESE AND SAUSAGE BALLS

Ingredients should be at room temperature. Combine all ingredients and shape into 1 inch balls. Bake at 350 degrees for about 20 minutes.

32. SAUSAGE AND CHEESE BALLS

Mix ingredients together. Blend well. Roll into balls-size of quarters. Place on ... Bake at 375°F for 10 to 12 minutes or until golden brown.

33. CHEESE SAUSAGE BALL

Mix well and shape balls on ungreased cookie sheet. Bake ... After frozen, put in freezer bags. You can take out as many as you like at the time.

34. CHEESE SAUSAGE BALLS

Combine all ingredients in mixing bowl, ... with hands, form into balls. Freeze until firm or bake in 350 degree oven for 15 minutes. Serve warm.

35. CHEESE - SAUSAGE BALLS

Mix all ingredients together. Shape into 1-inch ball. Place on cookie sheet. Bake at 350 degrees for 12-15 minutes.

36. CHEESE & SAUSAGE BALL

Mix and roll in balls. Bake at 350 degrees about 15 minutes or until done.

37. SAUSAGE-CHEESE BALLS

Combine all ingredients. Shape into balls and place on cookie sheet. Bake at 350 degrees for 15 minutes.

38. CHEESE-SAUSAGE BALLS

Mix with hands. Form into balls. Place on cookie sheet. Bake at 325 degrees for 25 minutes (make balls the size of walnuts).

39. SAUSAGE - CHEESE BALLS

Combine all ingredients and form small balls. Bake at 375 degrees ... time and stored in refrigerator or baked 8 minutes and stored in freezer.

40. SAUSAGE AND CHEESE BALLS

Knead above ingredients and shape into bite-sized balls. Bake at 325 degrees for 15-20 minutes.

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