Sauces for Cold Pork - Recipes - Page 4

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Results 31 - 40 of 291 for sauces for cold pork

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31. PORK FRIED RICE

For slivered egg, combine egg, water ... large skillet. Add pork, season with sugar and ... a bowl of cold water and ice cubes; refrigerate ... towels. Makes 6 servings.

32. SWEET AND SOUR PORK

Pound pork with cleaner. Cut into 1 ... boiling. Add to vegetables. Let thicken. Stir constantly. Add pork. Mix and serve immediately. Mix together.

33. WONTON SOUP

Chop ground pork again to loosen its formation. ... let it rest for 30 minutes. Divide dough in ... 1/2 cups of cold water, when it comes to ... place of grooves pork.

34. PORK FRIED RICE

Fry small pork pieces, add green onions and ... soya sauce, bean sprouts and scrambled eggs. Add pepper to taste. Cook eggs before adding them.

35. SWEET AND SOUR PORK

Toss pork with soy sauce. Roll in ... add to wok, stirring until sauce is clear and slightly thickened. Sauce may also be prepared in saucepan.

36. 30 MINUTE RIBS

Place ribs in large pot. Add enough cold water to cover ribs completely; ... on medium heat for 10 minutes or until ribs ... sauce. Makes 3 servings.

37. LEFTOVER FRY

Combine first four ingredients in small bowl; set aside. In a large skillet, heat oil over medium high heat. Add green onions and garlic; ...

38. COUNTRY STYLE SPARERIBS

Combine beef broth, peach preserves, ... on LOW setting for 8 hours or on HIGH ... bubbly. Cook 1 to 2 minutes more. Serve over ribs and noodles.

39. DIM SUM

Mix dough. Shape into small ... in 1/2 pound pork, the dried shrimp, water ... in center of dough. Shape into turnover. Deep fry until golden.

40. LOBSTER CANTONESE STYLE

Chop up the lobster by ... combine the ingredients for Mixture A and stir until ... burn. Add the pork and stir fry until the ... Orange-Yogurt Chiffon Pie Wine: Macon-Villages Chardonnay

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