Sauced Chicken Breasts - Recipes - Page 4

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Results 31 - 40 of 752 for sauced chicken breasts

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31. CHICKEN BREAST WITH ORANGE SAUCE

Remove peel from half of ... aside. Rinse the chicken and pat dry. Season chicken ... peel and sections. Heat, spoon over the chicken. Serves 4.

32. CHICKEN BREASTS WITH MUSTARD SAUCE

Prepare rice. Heat chicken breasts in a skillet with water ... breasts. Toss the rice with chopped parsley. Serves 4 to 6. 300 calories per serving.

33. BONELESS CHICKEN BREAST WITH HONEY-ORANGE SAUCE

Bake chicken 1/2 hour at 350 degrees. ... minutes longer until sauce is thickened. Very good. I bake potatoes starting 15 minutes before chicken.

34. CHICKEN BREASTS WITH MUSHROOM WINE SAUCE

Cut chicken in pieces. Combine flour and pepper. Coat chicken breasts with flour mixture. Shake off ... Serve over rice or use rice as a side dish.

35. CHICKEN BREAST WITH CHIVES & MADEIRA SAUCE

Season the chicken breast and dust with flour. In ... consistency. Adjust seasoning. Add the chopped chives. Pour the sauce over the chicken breast.

36. CHICKEN BREASTS WITH MUSHROOM WINE SAUCE

Combine flour and pepper; coat chicken breasts with mixture. Shake off and ... Serve over rice; garnish with remaining parsley. Makes 4 servings.

37. LO-CALORIE CHICKEN BREASTS IN MUSHROOM SAUCE - MICROWAVE

Combine mushrooms and onion in ... and onions. Arrange chicken in microwave safe dish. Pour ... Turn and rearrange breasts and stir sauce every 5 ... over chicken. Serves 4.

38. BLACKENED CHICKEN BREAST WITH MUSHROOM & GREEN ONION SAUCE

First rub chicken breast generously with blackened steak magic ... time. Place chicken on serving plate and spoon sauce over chicken and enjoy.

39. BONELESS BREAST OF CHICKEN WITH ARTICHOKE SAUCE

Take stick of butter, 1/2 ... three tablespoons of chicken base, eight drops of Tabasco, ... sauce. Broil chicken breasts and pour hot sauce over ... be any chicken broth.)

40. CHICKEN BREASTS WITH MUSTARD SAUCE AND RICE

About 30 minutes before serving; ... high heat, heat chicken breasts, water, salt and thyme ... sprigs. Makes 6 servings. 300 calories per serving.

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