In a small cast-iron skillet, ... pepper flakes, Worcestershire sauce, and salt; blend well. ... minute. Add the wine and broth and let cook ... Makes about 4 servings.
In large saucepan, melt butter ... separate pan. Stir wine into roux. Heat to high ... lemon juice, soy sauce and pepper. Reduce sauce to ... over rice or pasta.
Rub steaks with pepper and thyme. Set aside. For sauce, melt butter or hot ... high and add wine, scraping pan to dislodge ... or possibly a Zinfandel.
Pull crabmeat apart and remove ... Make a cream sauce blending melted butter, flour and milk, wine, mustard, tarragon, salt, pepper ... or crabmeat and shrimp.
Preheat oven to 425 degrees. ... with cubes), and wine and cook, stirring until the sauce is thickened and smooth. Add ... thoroughly. Makes 4 servings.
Preheat oven to 350 degrees. ... transparent. Add the wine, bouquet garni, salt and ... to reduce. Pour sauce into a bowl, set over ... serve sauce. Serves 6.