Sauce for Pork - Recipes - Page 4

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Results 31 - 40 of 3,150 for sauce for pork

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31. PORK RIBS SAUCE

Mix all the above ingredients together, except pork ribs. Brown pork ribs on both sides. Pour the sauce over top and bake in a preheated 350°F oven for 1 to 1 1/2 hours.

32. PORK WITH GARLIC SAUCE

In frying pan stir oil ... sherry and soy sauce. Trim excess fat from pork and place in 2 quart ... to 350 degrees for 3 hours. Baste every 15 minutes to 1/2 hour.

33. PORK TENDERLOIN WITH MUSTARD SAUCE

Preheat oven to 350 degrees. Rub pork tenderloin with ground ginger and ... until tender. Combine sauce ingredients. During last 10 minutes ... fruit and mandarin oranges.

34. PORK STEAKS WITH VEGETABLE SAUCE

Spray large skillet with Pam, ... pan, then add pork steaks and lightly brown on ... 350 degree oven for 45 minutes. Empty contents of ... Stir in Worcestershire sauce and green onions. Add Royal ... platter; garnish as desired.

35. PORK CHOPS WITH BROWNED GARLIC BUTTER SAUCE

Combine the seasoning mix ingredients ... well. Sprinkle the pork chops with some of the ... browned Garlic Butter Sauce and serve immediately. Melt the ... Makes about 2/3 cups.

36. PORK CHOPS IN TOMATO SAUCE

Salt and pepper pork chops. Brown in skillet. Remove ... skillet. add tomato sauce, sugar powder. Simmer for 1 hour or longer. (The ... chops). Serve with rice.

37. STIR-FRIED PORK STRINGS WITH HOT SAUCE

Cut pork in string style, marinate with soy sauce and cornstarch about 15 minutes. ... and just stir for 1/2 minute, then remove and ... stir evenly and serve.

38. BARBEQUE SAUCE FOR PORK CHOPS

Mix all together and simmer for 15 minutes. Pour over pork chops, cover and bake for ... hours. Any remaining sauce will keep in refrigerator until ready to use again.

39. PORK ROAST WITH RAISIN SAUCE

Heat oven to 325 degrees. Place pork, fat side up, on ... hours. Prepare Raisin Sauce; serve with pork. Makes ... constantly. Boil and stir 1 minute.

40. PORK MEDALLIONS IN MUSTARD SAUCE

Combine first 4 ingredients, stirring well. Rub mixture over pork, refrigerate in plastic bag for 6 hours. Bake at 375°F ... and spoon mustard sauce over slices. Heat heavy cream ... to 5 minutes more.

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