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sauce carrots celery
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sauce carrots celery
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31.
MARINATED CARROT SALAD
Cook
carrots
, not too well done. Drain and ... all the vegetables and mix together. Mix the remaining ingredients and pour over the vegetables.
Ingredients: 11 (carrots .. celery .. mustard .. oil .. sauce .. soup ...)
32.
CARROTS AND BEANS
Cook beans and
carrots
until just tender. Melt butter ... the center. Pour
sauce
over vegetables and serve. (Good ... Christmas dinners.) Serves 8-10.
Ingredients: 11 (flour .. mustard .. salt .. sauce .. strips .. sugar ...)
33.
CARROT SALAD
Marinate in the following dressing for several hours in refrigerator before serving. Will keep in refrigerator for 2-3 weeks. Can use ...
Ingredients: 12 (mustard .. rings .. salt .. sauce .. soup .. sugar ...)
34.
CARROT SAUCE
Cook all ingredients together. Simmer for several hours. May be used over stuffed cabbages or peppers, or over meatloaf.
Ingredients: 7 (celery .. sauce .. tomatoes ...)
35.
MARINATED CARROT CASSEROLE
Drain and cool
carrots
. Cut onions,
celery
and pepper and mix with ... before serving. You may either drain the vegetables or serve in liquid.
Ingredients: 12 (bisque .. crosswise .. oil .. salt .. sauce .. sugar ...)
36.
POTATOES AND CARROTS (Casserole)
Combine vegetables in a buttered baking dish. Blend remaining ingredients, except cheese and pour over. Bake at 375 for 1 hour (covered). ...
Ingredients: 8 (carrots .. cheese .. milk .. onion .. potatoes ...)
37.
MARINATED CARROTS
Marinate tomato soup, vinegar,
sauce
, salt, sugar, Wesson oil, ... cool. Store in refrigerator. Also good drained and served on lettuce as a salad.
Ingredients: 12 (mustard .. oil .. rings .. salt .. sauce .. soup ...)
38.
CARROT RELISH
Pour dressing over
carrots
, onions, green pepper and
celery
. Store covered in refrigerator ... hours before serving. Better overnight. Keeps well.
Ingredients: 9 (oil .. sauce .. sugar .. vinegar ...)
39.
MARINATED CARROT SALAD
Slice
carrots
and cook until done. Drain ... and separate. Slice
celery
thin. Cook sugar, oil, soup, ... stand for 12 hours. Keep refrigerated.
Ingredients: 12 (carrots .. celery .. mustard .. oil .. onion .. salt ...)
40.
COPPER PENNY CARROTS
Mix vegetables and set aside. Beat other ingredients together, pour over vegetables and refrigerate overnight. Keeps well for a long time ...
Ingredients: 11 (carrots .. celery .. mustard .. oil .. onion .. salt ...)
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