Results 31 - 40 of 44 for salt substitute

Previous  1  2  3  4  5   Next

Blend (vegetables, poultry, meat) 1/2 tsp. thyme 1/2 tsp. oregano 1/2 tsp. salt 1/2 tsp. rosemary

Try this recipe instead of salt in your salt shaker. Store bulk in airtight container.

Mix all together and put in a salt shaker.

Mix all seasonings together and put in your salt shaker.

Combine, and after mixing well store in a spice shaker with a tight fitting lid. Keep in a cool, dry place.



Pulverize all ingredients either by hand or in a blender. Mix together.

Proportions: 1/2 of mixture is onion. Use a good layer of garlic. Shake in rest for variety in proportion desired. May be used in soup, ...

Make beef stock by mixing ... part). Melt butter substitute in large pan. Add sliced ... and float a slice of toast on top. Makes 4 servings.

Mix all together. Put in salt shaker.

Store in airtight jar. Keep in cool, dry, dark area up to 6 months.

Previous  1  2  3  4  5   Next

 

Recipe Index