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Results 31 - 40 of 58 for salsa paprika
31. SALSA
Mix all ingredients together in a pot. Stir occasionally. Boil on medium heat. Simmer 1 hour or more to thicken. Follow general rules for ...
32. SALSA
Bring all ingredients to a boil and simmer 30 minutes. Strain to desired consistency and pack in hot jars; process 30 to 40 minutes in a ...
33. SALSA
Chop the tomatoes fine and add all the chopped onion, peppers, diced tomatoes and chilies and seasoning. Cook over slow burner 30 to 45 ...
34. SWISS ENCHILADAS
Saute onions and garlic in ... chicken, green chili salsa, green chilies and cilantro. ... bouillon cubes and paprika. Stir in milk and ... to serve. Makes 6.
Trim meat of fat and cut. (It helps if the meat is almost frozen). Cook bacon and remove. Saute onions, celery, green pepper and garlic in ...
Place 1 chicken breast half ... combine flour, garlic, paprika and chili powder. Coat chicken. ... spoon 1 tablespoons salsa onto center of each chicken ... additional salsa. Serves 4.
Zesty Mexican seasonings give lots ... melted. Add chili salsa, green chilies, onion, green ... to taste, oregano, paprika and chili powder. Cook slowly, ... tortilla wedges as dippers.
Place one chicken breast half, ... flour, garlic powder, paprika and chili powder. Coat chicken ... one tablespoon Tomato-Pepper Salsa onto center of each chicken ... serving. Makes 2 cups.
One by one, place each ... flour, garlic powder, paprika and chili powder. Coat chicken ... spoon 1 tablespoon salsa onto center of each chicken ... if desired. Serves 4.
Heat oil in heavy large ... minutes. Add cumin, paprika, cayenne, garlic powder, oregano, ... avocado. Roll up. Serve, passing salsa separately.
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