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Results 31 - 40 of 241 for salmon boiled
Chill milk in freezer just until crystals form. Drain salmon. Empty gelatin in blender; ... ingredients; mix. Add coloring. Serve over salmon mousse.
32. SALMON STEW
Brown onions. Drain and debone salmon. Break salmon apart and ... can milk and simmer. Salt to taste. If too thick, add regular milk and simmer.
33. SMOKED FISH PATE
Skin an bone fish. Flake finely with fork. Set aside. In medium skillet, melt butter. Add onion. Cook until translucent, about 5 minutes. ...
34. SALMON SALAD
Combine salmon, eggs, onions, and pickle ... mayonnaise to moisten salad. Mix lightly with fork and serve on crisp lettuce. Make mayonnaise if desired.
Remove skin from salmon and cut in half lengthwise. ... seconds, stir and microwave for 30 more seconds or until thickened. Spoon over fish and serve.
36. SALMON MOUSSE
Chill mold in refrigerator. Put ... mayonnaise; "whiz." Add salmon; "whiz." Add yogurt and ... for 15 to 30 seconds and run knife around edge.
37. SALMON MOUSSE
Place gelatin, juice, onion and ... mayonnaise, spices and salmon (flesh only) and blend again. ... parsley, olives, caviar alone, or in combination.
Mix well and put in casserole: salmon, 1 cup crackers, eggs, ... and spread over top. Pour over all water and bake at 350 degrees until brown.
39. SALMON SALAD
Drain salmon; remove skin and bones. Combine all ingredients and chill until ready to serve.
40. SALMON SALAD
Shred cabbage fine, drain salmon and debone. Add to cabbage, ... eggs and use to garnish top of salad. A simple salad, different and delicious.
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