Results 31 - 40 of 180 for salad ground beef

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Brown meat in salad oil until crumbly. Add remaining ingredients. Cover and simmer 30 minutes, stirring occasionally. Serve on toasted buns.

Crumble ground beef in a frying pan; add ... frying pan, heat salad oil about 1/4" deep. Dip ... with sliced, pitted ripe olives. Serves 4 to 6.

Mix garlic, oil, soy sauce, catsup, vinegar and 1/4 teaspoon pepper. Mix thoroughly meat, salt and 1/4 teaspoon pepper. Shape into 6 ...

Saute onions, pepper, garlic in butter. When it's a little brown, take out and fry meat. Put onion, pepper, garlic back in with meat. Add ...

Combine bread crumbs, milk, beef. Mix well. Shape into ... with remaining ingredients. Pour over meat patties, cover and simmer for 15 minutes.



Mix all ingredients and marinate for several hours, then place on skewers with chunks of tomato, green pepper, mushrooms and onions. Brush ...

Thoroughly mix beef, egg, potato, onion, green ... occasionally with pan juices. During the last 10 minutes of cooking, uncover to thicken sauce.

In hot fat in Dutch oven, brown ribs well, about 15-20 minutes. Add garlic, onions, celery. Stir in cornstarch, tomato sauce, water, salt, ...

Brown meat, cook noodles partially. Add salt and pepper, Worcestershire, onion, noodles, and tomato sauce to skillet with browned meat. ...

Add all ingredients except meat into container with a lid. Shake well. Place meat in a large Ziplock bag. Pour marinade mixture in bag. ...

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