Results 31 - 40 of 50 for salad for crowd

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Serves 50 - Yields 6 1/2 qt.

If desired, add pineapple tidbits and maraschino cherries. Combine 3 cans (6 ounce) frozen orange juice concentrate, diluted with 8 cans ...

Grind ham. In large bowl combine ham with all other ingredients, stirring together well. Chill. Makes enough for about 50 people.

Mix together and refrigerate overnight. 1 pt. heavy cream, whipped with sugar to taste 1 c. chopped nuts 5 c. boiling water Dissolve Jello; ...

Divide turkey, celery, pickles and onions between 2 large bowls. Mix mayonnaise and spices and blend with turkey. Refrigerate no longer ...



Cook the macaroni with the salt. Drain and add the rest of the ingredients. Mix the following dressing and refrigerate. Kenyon

Boil and drain noodles. Add remaining ingredients. Makes 2 callons. Serves 60 to 80 people.

Mix all ingredients in large bowl. Chill. Serves 16.

In medium sized bowl mix first 7 ingredients. In two 17 1/4 x 11 1/2 inch roasting pans, arrange chicken quarters, skin side up. Pour lemon ...

Cook potatoes in salted water. Cut up potatoes. Stir first 7 ingredients and add to potatoes. Serves 125 people.

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