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Results 31 - 40 of 251 for salad capers
Wash eggplant and cut into ... Add vinegar, sugar, capers, salt, pepper and olives. ... toast rounds or crackers. (Makes 6-8 appetizer servings.)
For dressing: Combine all ingredients ... and chill. For salad: Peel broccoli stems and ... gently. Cover and chill before serving. 4 servings.
33. CEVICHE
Cut raw fish into bite size pieces and place in deep dish and cover with lime juice. Refrigerate for at least 8 hours or overnight. Then ...
34. TARTAR SAUCE
Combine all ingredients. Cover and chill before serving. Serve with fish or shellfish. Yield: 1 1/4 cups.
Mix all of the above ... small amount over shrimp on lettuce as a salad, or stir into peeled and deveined shrimp for unusual shrimp salad sauce.
Mix well and refrigerate. Salad: Cook beans until just ... hours before serving and toss to coat. Before serving or transporting, stir in radishes.
37. CAJUN CRAB SALAD
For Mayonnaise: Mince garlic in ... Adjust seasoning. For Salad: Combine crabmeat, tomato, celery, ... passing remaining mayonnaise separately.
Wash mushrooms and leave whole. Cook 10 minutes in 1 inch of boiling water containing 1 teaspoon of salt. Drain, add remaining ingredients ...
Mix all ingredients together. Serve as dip with raw vegetables.
40. PICKLED SHRIMP
Mix: Cover shrimp, celery, pickling spice and salt with boiling water and simmer just until shrimp turn pink (3 to 4 minutes). Drain and ...
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