Results 31 - 34 of 34 for sage marinade

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Combine the above ingredients and marinade. Marinate lamb 24 hours, ... chopped 1/4 tbsp. sage 1/2 tbsp. rosemary 1/2 tbsp. ... and 3 tablespoons parsley.

In non-metal bowl or sealable bag combine all marinade ingredients, mix well. Add lamb ... pink color throughout. Brush with marinade. 8 servings.

Heat beef broth and mix ... stand in this marinade, covered for 3 days, ... gingersnaps (crushed) and sour cream. Serve with wide egg noodles.

Or 2 tablespoons crumbled dried ... dish and pour marinade over. Cover and refrigerate 24 ... about 10 minutes, then slice thinly. Yield: 6 to 8.

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