Results 31 - 40 of 46 for russian salad dressing

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Serve with vegetables, meat and salad. Combine dry ingredients and lemon juice or vinegar. Add salad oil slowly, beating constantly until thick.

Combine sugar and water in a small saucepan. Set the pan over medium heat and cook, stirring until the mixture spins a thread (232 degrees ...

Put all ingredients into quart jar. Shake well. Keep refrigerated.

Mix oil and vinegar well. Add other ingredients and just heat. Cool and put in a covered jar.

In screw top jar combine oil, catsup, sugar, lemon juice, Worcestershire, vinegar, water, onion, salt and paprika. Cover and shake to mix ...



Cook sugar and water until ... thread; cool. Mix all ingredients; beat in sugar mixture. Beat in 2-3 tablespoons salad dressing; chill. Makes 2 cups.

Stir all ingredients together. Cover and chill. Makes about 1 1/2 cups.

Mix well in blender or mixer. Refrigerate.

Mix thoroughly and the dressing is ready to use.

Cook sugar and 3 tablespoons water until mixture spins a thread. Cool. Mix remaining ingredients, beat in syrup. Chill. Makes 2 cups dressing.

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