Results 31 - 40 of 52 for rum icing

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All white liquors. Fill pitchers with ice; put all white liquors ... You may want to put a little more Coke in, that depends on how you like it.

(All white liquors.) Fill pitcher with ice; put all white liquors ... You may want to put a little more Coke in, that depends on how you like it.

Mix fruit cake mix and rum. Cover and refrigerate at least 24 hours. Make ice cream into 8 large balls ... fruit cake mix over ice cream ball.

Shake ingredients vigorously in a cocktail shaker or use a blender. Serve over ice in a double old-fashioned glass.

Prepare mixture for ginger snap crust. Reserve 1/2 cup. Press remaining crumb mixture on bottom of 8 or 9-inch square pan. Set aside. In ...



Crush cookies; add fruit, pecans, whiskey and condensed milk. Mix well. Mash into a mold, lined with wax paper and keep in refrigerator. ...

Drain peaches, reserving 2 tablespoons juice. In a blender combine peach slices, flavoring, lime peel and lime juice and reserve peach ...

Whip cream and sugar until ... color, 1 teaspoon rum flavoring and 1/4 cup pecans. ... tablespoon sifted cocoa. Frost top and sides of cake. Fantastic!

Mix coconut and melted butter. ... bowl, combine vanilla ice cream, sour cream and rum. Mix well and pour ... with chocolate syrup before serving.

Variation: If desired, use vanilla ice cream in place of the ... top with toasted coconut. Cut into wedges and drizzle with rum before serving.

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