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Results 31 - 40 of 67 for rum drops
In large mixer bowl, beat ... until smooth. Add rum. Stir in desired amount ... Refrigerate 4-6 hours or until firm. Garnish as desired. Refrigerate.
Preheat oven to 350 degrees. ... Blend in Cointreau, rum and lime peel. Beat whites ... and lime peel or thin lime. Can be frozen. Garnish later.
Prepare and roll out pastry. ... slightly. Stir in rum. Chill to the consistency ... cream, lime slices and mint sprigs. Cover and chill to store.
34. SIMPLE STOLLEN
Open rolls and lay out in 13 x 13 inch square, seal edges and perforations. Whip softened cream cheese with sugar and flavoring. Stir in ...
For the mixture, mix together honey, sugar, fat, salt and coffee; heat them slowly. When they have melted, set aside to cool. Sieve the ...
36. ITALIAN SPUMONE
Chill a 2 quart mold ... soften; stir in rum flavoring to taste. Refreeze only ... (Add a few drops of red food coloring if ... 12 to 16 servings.
Heat milk in saucepan over ... and salt; beat occasionally while cooling. Chill before serving. Rum or brandy may be added for spirited drink.
For the mixture, whisk the eggs until frothy, gradually add the sugar and the Vanillin sugar. Beat for about 15 minutes until the mixture ...
39. GINGER COOKIES
For the mixture: Put the honey, sugar and salt into a pan and heat slowly. When melted, pour into a bowl and set aside to cool. When almost ...
40. HAZELNUT COOKIES
Sift flour with baking powder. Mix the flour with the butter, as for pie crust. Place the cleaned nuts onto a cookie sheet in a preheated ...
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