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Results 31 - 40 of 355 for rum cool whip
Reserve 1 cookie for garnish, ... milk, pudding mix, rum and nutmeg. Beat until well ... servings. Prep time: 45 minutes. Chill time: 3 hours.
Combine all cake ingredients in ... to 55 minutes. Cool completely. In a large bowl, ... mix, milk, and rum. Beat at medium speed ... covered, in the refrigerator.
Line a clear glass deep ... and sprinkle with rum. Add broken-up macaroons reserving ... your size bowl or the amount of people you are serving.
For crust, combine crumbs and ... in coconut and rum extract; set aside. Slice bananas ... at least 30 minutes or up to 2 hours before serving.
35. EGGNOG PIE
Pour cold eggnog into bowl. Add pie filling mix, and rum and nutmeg. With electric mixer ... eggnog and lite Cool Whip. Also - a bit heavier on the rum.
36. EGGNOG PIE
Pour cold eggnog into bowl. Add pie filling mix, rum extract, and nutmeg. With electric ... topping. Sprinkle with additional nutmeg, if desired.
37. EGG NOG PIE
Combine pudding mix, egg nog, ... from heat; add rum and cool 5 minutes; stirring twice. Pour ... Chill 3 hours. Garnish with Cool Whip and nutmeg.
Bake cake as package directs. Cool and cut in cubes. I ... Sprinkle with 1/2 rum or brandy. Layer in 1/2 ... whipped cream. Chill 3 hours or more.
Crumble cookies or brownies in ... least 1/2 c. rum and refrigerate. Next day, taste ... add more if necessary. Stir in a container of Cool Whip.
40. BISCOTTI CAKE
Dip toast quickly in milk ... puddings separately, adding rum flavoring to vanilla pudding. Pour ... refrigerator -- add Cool Whip and nuts before serving. Serves 12+.
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