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Results 31 - 40 of 79 for round corned beef
Small broccoli flowerets, thinly sliced ... tbsp. of the corn oil over medium high heat. ... in skillet. Add beef; stir fry 2 minutes ... more meat in it.)
Tenderize steak; cut into 1-inch ... Serve over rice; garnish with tomato wedges and fresh parsley. NOTE: Beef broth may be substituted for wine.
Add water to cover meat in crock. Weight meat with inverted plate or rock to keep marinade over top of meat. Leave in marinade (brine) 14 ...
Place beef in a glass dish. Mix ... Nutrient Analysis per serving: Calories: 390, Fiber: 13 grams, Fat: 12 grams (275 of the calories from fat).
Combine sherry, sugar, soy sauce, ... skillet and saute beef slices. Turn to cook evenly, ... and pea pods. Serve with hot rice. Serves 4 to 6.
Slice beef with a sharp knife into ... minutes. Add oyster sauce, fish sauce, tossing lightly and spoon over the cooked rice. Makes 2 servings.
37. ANISE BEEF
Trim as much fat as possible from the beef. Brown meat on all ... the pan and heat the juices to serve over the meat. Pour over the sliced meat.
Pound beef slices with mallet until very ... from skillet. Stir corn starch into cold water; add ... thickened. Serve with beef rolls. 4 servings.
39. MEXICAN BEEF PIE
Saute beef, onions and green pepper, ... cornmeal, water, butter until thickened and spread over top. Bake at 400 degrees for 30 to 40 minutes.
Partially freeze steak and slice ... of pepper. Add beef stirring well to coat. Cover ... cup. Stir in corn starch - set aside. Spray ... more. Makes 1 serving.
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