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romaine butter
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romaine butter
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31.
CRUNCHY ROMAINE SALAD
Crunch noodles. Brown noodles and walnuts in
butter
and drain. Chop broccoli, onions ... into lettuce mixture. Mix dressing, pour in and stir.
Ingredients: 11 (broccoli .. juice .. lettuce .. noodles .. oil ...)
32.
CRUNCHY ROMAINE SALAD
Mix lettuce, broccoli and onions. Brown walnuts and noodles in
butter
. Pour dressing over salad and top with nuts and noodles.
Ingredients: 12 (lettuce .. oil .. sauce .. sugar .. vinegar ...)
33.
GNOCCHI ALA ROMAINE (FRENCH-ITALIAN)
Bring milk to boil. Add the 1/2 cup
butter
, salt and pepper. Stir ... over; pour the 1/2 cup
butter
(melted) over. Bake 30 minutes at 400°F.
Ingredients: 7 (cheese .. milk .. salt ...)
34.
CRUNCHY ROMAINE SALAD
Spread in a 10 x 15-inch pan. Brown together in skillet. (I double the topping when I make it.) Cool. Put on salad. Mix well. Pour over ...
Ingredients: 10 (bites .. bits .. oil .. rings .. sauce .. sugar ...)
35.
GREAT! MANDARIN, ALMOND SALAD
Cook 2 tablespoons sugar and almonds together in small skillet with small amount of oil until sugar melts and almonds become light brown, ...
Ingredients: 12 (almonds .. lettuce .. oil .. oranges .. parsley ...)
36.
FRESH CAULIFLOWER SALAD
Brown bread crumbs in
butter
and set aside to cool. ... cauliflower and sprinkle over bread crumbs. Serve immediately without tossing. Serves 6.
Ingredients: 9 (cheese .. crumbs .. juice .. mayonnaise ...)
37.
FIELD SALAD
Preheat the oven to 400 ... with the melted
butter
. Sprinkle with a pinch ... the mushrooms in the center and scatter the walnuts over the top.
Ingredients: 11 (arugula .. juice .. mustard .. oil .. salt .. vinegar ...)
38.
MANDARIN WALNUT SALAD
Mix.
Ingredients: 12 (basil .. mustard .. oil .. oregano .. salt .. sugar ...)
39.
HAWAIIAN CHICKEN SALAD
Pound chicken lightly between waxed paper to flatten slightly. Combine fresh ginger with garlic, soy liquid smoke, red pepper, sugar, oil, ...
Ingredients: 16 (almonds .. celery .. garlic .. lb. .. mayonnaise ...)
40.
MEDITERRANEAN SALAD
In small glass jar, blend: ... skillet with the
butter
. Saute stirring over low ... bowl. Add dressing and toss well. Serve at once. Serves 4.
Ingredients: 5 (grapes .. leaves .. meats ...)
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