Results 31 - 40 of 77 for romaine butter

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Crunch noodles. Brown noodles and walnuts in butter and drain. Chop broccoli, onions ... into lettuce mixture. Mix dressing, pour in and stir.

Mix lettuce, broccoli and onions. Brown walnuts and noodles in butter. Pour dressing over salad and top with nuts and noodles.

Bring milk to boil. Add the 1/2 cup butter, salt and pepper. Stir ... over; pour the 1/2 cup butter (melted) over. Bake 30 minutes at 400°F.

Spread in a 10 x 15-inch pan. Brown together in skillet. (I double the topping when I make it.) Cool. Put on salad. Mix well. Pour over ...

Cook 2 tablespoons sugar and almonds together in small skillet with small amount of oil until sugar melts and almonds become light brown, ...



Brown bread crumbs in butter and set aside to cool. ... cauliflower and sprinkle over bread crumbs. Serve immediately without tossing. Serves 6.

Preheat the oven to 400 ... with the melted butter. Sprinkle with a pinch ... the mushrooms in the center and scatter the walnuts over the top.

Mix.

Pound chicken lightly between waxed paper to flatten slightly. Combine fresh ginger with garlic, soy liquid smoke, red pepper, sugar, oil, ...

In small glass jar, blend: ... skillet with the butter. Saute stirring over low ... bowl. Add dressing and toss well. Serve at once. Serves 4.

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