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Results 31 - 40 of 131 for rolls basic
In large bowl, mix 1 1/2 cups flour, sugar, salt and yeast. Add butter. Gradually add tap water to dry mix and beat 2 minutes at medium ...
Let rise to double in ... Shape into buns, rolls or coffee cakes. Let rise. ... corn syrup, and whole pecans. Let rise and bake at 375 degrees.
33. BASIC ROLL DOUGH
Soften yeast in warm water ... (1 1/2-2 hours). Roll into small balls and place ... degrees for 12-15 minutes. Makes 2 dozen cloverleaf rolls.
34. BASIC ROLL DOUGH
Soften yeast in warm (110 ... and let shaped rolls rise until double, 30 to ... greased muffin pans in hot 400 degree oven for 12 to 15 minutes.
In large electric mixer bowl, ... minutes. Shape into rolls. Place on baking sheet, ... degrees until done (10-12 minutes). Makes 2 to 3 dozen rolls.
Mix together the mashed potatoes, ... whatever kind of rolls you wish to make. To ... minutes. When they are done, brush the tops with butter.
Sprinkle yeast into large bowl. Add warm water and stir to dissolve. Add eggs, milk, butter, salt and sugar; stir until well blended. Stir ...
38. BASIC ROLLS
Mix sugar, shortening, salt and ... slightly. Shape into rolls, allow to double in ... days. A good basic dough for rolls, coffee cake or cinnamon rolls.
39. BASIC ROLL DOUGH
Soften yeast in warm water ... and let shaped rolls in rise until double (30 ... dozen Clover Leafs, Butter Fans or Bowknots. 3 dozen Parker House.
Scald first four ingredients. Allow ... and pinch off rolls. Bake at 375 degrees ... rolls, doughnuts and loaf bread. (Bake loaf for 45 minutes.)
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