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Results 31 - 40 of 145 for rolled beef roast
Trim fat from roast. Cut roast to fit ... Place meat on toasted French rolls. Drain meat juices. Use juice for dipping. Makes 8 to 10 servings.
32. BEEF ON WECK
Roast meat until medium rare, slice ... thoroughly. Serve over rolls with horseradish on the side. ... brown. Split and serve with roast beef.
Brown roast at 450 degrees for 30 ... water, salt, oregano, beef bouillon, pepper, garlic salt. Pour ... Serve on warm Kaiser roll with juice.
Trim fat from roast. Cut roast if necessary ... Place meat on rolls. Strain juices and serve ... slice of Mozzarella cheese. 8 to 10 servings.
Preheat oven to 325 degrees. ... and pepper. Brown roast in butter. Remove meat. Reserve ... drippings in a sieve and serve as sauce with roast.
Preheat oven to 350 degrees. Combine meat, barbecue sauce and peppers; heat thoroughly, stirring occasionally. Fill buns with meat mixture ...
Lightly saute the carrots, onion, ... pour over the roast in a large bowl. (Weight ... marinated roast on a spit basting often until the roast is done.
Slice, butter and sprinkle garlic powder on rolls. Place cheese on roll. ... to simmer. Dip roast beef in juice until heated through, ... of juice to dip.
Roast in the oven 6-8 hours covered at 250 degrees. After cooking, cool. Remove from juice. Shred meat and return to juice. Serve on large buns.
Trim fat from roast. Cut roast, as necessary, ... desired, line split rolls with lettuce leaves. Place shredded ... with sandwiches for dipping.
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