| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 73 for roasted roots
31. SZECHUAN CHICKEN
Blend cornstarch and 1 tablespoon ... onions and ginger root; stir-fry 1 minute. Add ... minute. Stir in peanuts. Serve with hot steamed rice.
32. LUAU PORK ROAST
Have butcher loosen back bone ... mustard, and ginger root. Place meat in a ... turning often. Remove roast, reserving marinade. Pat dry ... marinade. Makes 6-8 servings.
Cook noodles and drain. Toss with 2 tablespoons sesame oil. Chill. Just before serving, stir together ingredients for sauce and pour over ...
In medium size bowl, stir ... garlic, and ginger root to mix well. Add chicken, ... vegetables. Remove from heat; serve over rice. Makes 6-8 servings.
Marinate skinned, boned, diced chicken ... garlic and ginger root. Dice water chestnuts and ... or noodles. Top with almonds and green onions.
36. KUNG PAO TOFU
Beat egg in medium bowl; add tofu. Sprinkle with 1 1/2 tablespoons cornstarch; mix well. Stir in 1 tablespoon soy sauce and 1 tablespoon ...
The confit can be made ... Squeeze each from root end (not pointed end) into ... Brush with oil. Broil 4-6 inches from heat source as directed.
Preheat oven to 325 degrees. ... 2 or 3 hours. If there is remaining glaze, baste on lamb while roasting. Roast until done to taste. Serves 8.
Using an ice pick, pierce ... roasting pan and roast at 450 degrees for 15 ... to 12 minutes per pound for medium rare. Makes 4 to 6 servings.
Insert garlic and ginger slivers ... Marinate 4 hours. Roast for 20 minutes at 450 ... 175 degrees. Serve with steamed wild rice and chestnuts.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables