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Results 31 - 40 of 1,510 for roasted garlic sauce
250 degree oven. 1 hour and 15 minutes, stirring every 15 minutes.
Broil roast on all sides to remove ... a 5 pound roast, 8 or 9 hours for a small one. I usually turn the roast over when it is about half done.
Note: Use more or less ... pan, cover pork roast with all seasonings. Pour in Italian dressing and soy sauce and cover pan with foil. ... internal temperature reads 160°F.
Dice onions, garlic and red pepper. Sauté onions, ... fresh chopped parsley. Sauce will thicken upon standing. Add ... flour for a thicker sauce.
Sprinkle beef with 1 tsp. ... 1 tsp. salt, garlic, beef broth, ketchup, brown sugar, lemon juice, steak sauce, pepper, and Worcestershire sauce. ... and serve on buns.
OR OR OR 1. If ... pot for meatless sauce); add onions, and cook 3 minutes, stirring. Add garlic, and cook 2 minutes ... least two meals for us.
Brown all sides of roast in fry pan on stove, ... your favorite barbecue sauce at store for every 5 ... Don't skimp on onions or sauce! . Wilcox
Place onions in the bottom ... any fat and discard. Spoon beef into rolls. Serve with cooking liquid as dipping sauce. Makes 6 to 8 sandwiches.
Season the pork with salt ... oil, oregano, and garlic in a gallon-size zippered plastic ... Calcium 4%DV; Iron 10%DV * Daily Value / Mealtime.org
Mix ingredients in dish. Place roast in marinate and set in refrigerator for 24 hours. Bake at 300 degrees for 2 hours for medium-well done.
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