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Results 31 - 40 of 52 for roast tacos
31. GOLDWATER BEANS
Brown meat. Add all ingredients to cooked beans and cook slowly until all the flavor has blended together, about one hour.
Put roast in crockpot for 18 hours ... onion, red and green pepper. Use thick tortillas and garnish with Mexican dip or sour cream and guacamole.
Salt and pepper meat. Place ... to 4 hours. Roast will fall apart. Place meat, butter, taco seasoning and 1 cup broth ... and dip in hot Crisco.
Peel garlic and peel and ... 3 minutes. Add taco sauce, chili powder, and seasonings. ... pressure. Otherwise use metal blade to pulse chop tomatoes.
Preheat oven to 325 degrees. ... pepper, water, catsup, taco powder and bouillon cube. Squeeze ... Trim fat form roast; place in bag. Place ... tender. Makes 6-10 servings.
36. SOFT TACOS
Heat tortillas on lightly greased griddle or skillet until pliable. Place hot tortillas in napkin-lined basket or other container. Place ...
37. SOFT ROLLED TACO
Combine all salsa ingredients and blend in processor. Cover and refrigerate overnight. To avoid darkening, place plastic wrap directly on ...
38. BAJA TACOS
Season pork with garlic, salt ... on warm tortilla. Cover with onion mixture. Pour salsa over taco and enjoy. Serve with refried beans and rice.
Heat oil in fry pan. Quickly fry tortillas on both sides, just enough to soften. Place between paper towels to drain excess oil. Use at ...
Combine olives, chili powder, cumin and salt in medium bowl; reserve 2 tablespoons. Stir mayonnaise, sour cream and onion into remaining ...
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