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Results 31 - 35 of 35 for roast parsnips
31. POT ROAST DINNER
Brown meat on all sides in 4 to 5 quart nonstick Dutch oven. Add soup mixture and tomatoes. Bring to boil, reduce heat, cover and simmer 1 ...
In 4 quarts water cook 6 pounds soup bones. Add salt, pepper, bay leaves, a couple pinches of marjoram. Brown 1 to 2 pounds of meat and add ...
33. BRINED TURKEY
To make brine, combine water, ... inside turkey cavity. Roast turkey, uncovered, for time recommended ... the brine and keep it all under 40°F.
1. Place sweet potatoes in ... carrot, celery and parsnip; cook 10 minutes, stirring ... thickest part and roast 30 minutes. 6. Reduce oven ... before carving. Serves 10.
Broth Seasonings: 2 carrots, halved ... Add potatoes, carrots, parsnips, barley and tomatoes to ... tbsp. brown sugar 1 tsp. Kitchen Bouquet Serve.
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