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Results 31 - 40 of 66 for roast burgundy wine
Trim and cut the beef ... pan with the burgundy wine. In a large stock ... beef bouillon cubes or b) 2 quarts water, plus 24 beef bouillon cubes.
32. DRUNKIN STEW
In Dutch oven, blend soup and wine; pour over meat. Add ... a slow oven at 325 degrees for 5 hours. During last hour, add potatoes and carrots.
33. ITALIAN BEEF
Rub roast with small amount of vegetable ... bouillon, chili sauce, wine and beer. Stir liquid. Slice ... and green peppers are a nice addition.
Sprinkle tenderizer on both sides of meat; pierce deeply with fork. Combine remaining ingredients; pour over meat in a glass or porcelain ...
35. BEEF BURGUNDY
Sear roast in butter until brown all ... on roast. Pour burgundy wine over and cover tightly. Cook ... mushrooms approximately 5 minutes before done.
Heat oil in Dutch oven ... of water and wine (about 2 cups each) to ... or noodles. This was passed down from my husband's French grandmother.
Trim fat from pot roast. Cut into thin slices ... dissolved. Cook 15 minutes longer. Pour sauce over cooked beef and serve with mushrooms and onions.
38. FRENCH BEEF STEW
Place ingredients in ungreased casserole in order given. Cover, bake 3 hours at 350 degrees. Serve over curried rice, noodles, wild rice or ...
39. SAUERBRATEN
May substitute 3/4 cup of ... in the soups, burgundy, pepper and horseradish. Heat ... Serve with tossed salad and garlic bread. Makes 8 servings.
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