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Results 31 - 40 of 184 for roast beef vegetables
31. EASY ROAST BEEF
marinate overnight for the best ... large bowl. Add roast and turn to coat. Cover ... 400 degrees. Drain beef, reserving marinade. Transfer beef ... marinade, about 45 minutes.
Heat oven to 325 degrees. Coat beef with flour. Heat oil in ... Bake until biscuits are golden brown, about 15 minutes. Makes 4 to 5 servings.
Whisk all ingredients together in ... Add snow peas, beef, pepper strips, mushrooms and ... remaining 1 tablespoon sesame seeds. Garnish with tomatoes.
Before you go to work in morning, place raw vegetables in crock pot. Mix soups ... over vegetables, place roast on top. Cook on high ... into a great stew.
35. BEEF HASH
Stir together hot water and beef bouillon cube until cube dissolves. ... simmer 5 minutes. Yield: 4 servings. Prep: 10 minutes. Cook: 30 minutes.
Tie roast with heavy string at 2 ... Serve with assorted vegetables, if desired. Note: A boneless beef rib eye roast will yield ... and the green onion.
Heat oil in skillet. Add ... worcestershire sauce, soup, water and vinegar. Heat to boil, add beef and heat through. Serve on rolls. Makes 6 sandwiches.
Rinse off roast and coat with flour. Place ... Add more or less cornstarch to gravy for desired thickness. Pour gravy over roast beef and serve.
Wash broccoli. Cut off florets, ... mixture, toss well. Add beef, water chestnuts and bamboo shoots, toss. Chill 2-3 hours. Yields: 12 servings.
40. QUICK BEEF STEW
In saucepan, combine beef, vegetables, soup and seasonings. Heat ... desired, add the reserved vegetable liquid to thin the stew. Yield: 4 servings.
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