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Results 31 - 40 of 54 for roast beef top round
Cut slit through center of steak, 3 to 4-inches long. Enlarge pocket to about 1-inch from all edges of meat. Rub inside with 1 teaspoon ...
32. MEXICAN HASH
Remove wax covering from cheeses ... (about 20 seconds). Spoon hash and cheese mixture onto tortillas. Top with salsa and roll up. 12 servings.
Preheat oven to 450°F. Place eye of round beef roast in roaster or pan uncovered. ... sprinkled over the top for added flavor. Roast in ... to the gravy. Perfect!
34. BEEF ROLLUPS
Choose a beef roast such as eye round roast, bottom of the round or top round. Sirloin may be used; ... beef is tender and cheese is melted.
35. SAURBRATEN
Heat wine vinegar with 1/2 quart water to boiling point. Pour over meat in tall bowl. Add all ingredients. Cover and marinate overnight in ...
Preheat Oven to 500°F. Rinse off roast with water and pat dry ... slices. Remove roast beef drippings from refrigerator and skim ... the Au-Jus and Enjoy!
Brown roast on all sides. Place carrots ... with roast on top. Tuck quartered onion around ... carrots will have a wonderful, tart/sweet taste.
38. JEFF'S ROAST
In a roasting pan line ... the meat. Place roast in pan, rub with oil. ... add onions on top of roast. Add spices on ... liquid to make gravy.
Combine peppercorns, cloves, celery, parsley, ... make marinade. Refrigerate roast in marinade for 3 days. ... cup of the beef stock. Cover and cook over ... 8 to 10 servings.
40. SAUERBRATEN
Two days before you plan to use it, put the beef in a deep glass or ... meat, pour the gravy into a sauce bowl and serve with the sauerbraten.
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