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Results 31 - 40 of 40 for roast beef stroganoff
31. BEEF STROGANOFF
Brown meat. Add onion and mushroom soup. Simmer 1 hour or until beef is tender. Add sour cream. Serve over rice or noodles.
32. BEEF STROGANOFF
Cut meat in small pieces, saute in butter. Add mushrooms. Stir in onion mix. Heat to boil. Blend in sour cream and flour. Add to hot ...
33. BEEF STROGANOFF
Sprinkle onion soup mix on top of roast. Cook roast in 350 ... least 1 hour. Just before serving stir in sour cream. Serve over broad noodles.
Combine all ingredients in a mixing bowl and mix well. Refrigerate until chilled. Serve on lettuce and garnish with tomatoes, onion, ...
Trim meat; season. Brown in oil in Dutch oven. Put next 5 ingredients in blender; blend smooth. Add mushrooms; pour over meat. Cover; bake ...
There are many ways to prepare Stroganoff, but all cooks agree on 2 ingredients: beef and sour cream. For best ... of a chuck roast. This is the strip ... to 5 tablespoons butter.
DON'T brown the meat. Place all the ingredients in a roasting pan with a cover. Bake at 325 degrees for 4 hours. Add 1 cup of sour cream ...
38. BEEF STROGANOFF
Slice meat into thin strips about 1 1/2 inches wide by 2 to 3 inches. Sprinkle lightly with tenderizer, toss and refrigerate. Cut off ...
39. STROGANOFF
Cut roast into 1 to 1 1/2 ... Worcestershire sauce. Simmer 20-30 minutes. Add sour cream and vinegar to taste. Serve over rice or egg noodles.
Mix and bake 5 hours. Serve over rice or potatoes.
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