Ricotta Cream Sauce - Recipes - Page 4

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Results 31 - 40 of 205 for ricotta cream sauce

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31. ITALIAN SAUSAGE AND LINGUINE TORTE

Cook linguine in salted boiling ... Whisk together eggs, Ricotta, remaining 2 teaspoons oregano, ... minutes. Slice in wedges. Serve with Cream Sauce.

32. LASAGNA ROLL UPS

Preheat oven to 350 degrees. ... Stir in spaghetti sauce and mushrooms; heat to boiling. ... hot and bubbly, about 30 minutes. Yield: 8 servings.

33. LASAGNA CRESCENT ROLL-UPS

Heat oven to 375 degrees. ... medium bowl, combine cream cheese, egg, Parmesan cheese and ... saucepan, heat spaghetti sauce. Separate dough into 8 ... 15 to 20 minutes.

34. SWISS CHARD GNOCCHI IN TOMATO CREAM SAUCE

In 8" skillet heat butter ... bowl; add flour, ricotta cheese, 2 ounces Parmesan cheese, ... platter. Top with Tomato-Cream Sauce and, using 2 spoons, toss ... for the Swiss chard.

35. NEW TUNA NOODLE CASSEROLE

Preheat the oven to 375°F. ... large bowl, combine cream cheese, sour cream and milk ... minutes. Add spaghetti sauce; bring to a boil. ... small bowl, combine Ricotta, egg and Parmesan. Drain ... heated through and serve.

36. ITALIAN SAUSAGE LASAGNE

Cook and stir sausage, onion ... tomatoes and tomato sauce; break up tomatoes. Heat ... package; drain. Mix Ricotta cheese, 1/4 cup Parmesan cheese, ... for about 1 hour.

37. BAKED LASAGNA

In a large frying pan, ... Blend in tomato sauce, tomato paste, salt, oregano ... cheese on top and bake 15 minutes longer. Makes 8-10 servings.

38. PINWHEEL PEARS WITH RASPBERRY SAUCE

Combine the softened cream cheese, ricotta cheese and pistachio or pecans; ... of the Raspberry Sauce onto each serving plate. Arrange ... more. Cover and chill.

39. QUICK 'N EASY LASAGNA

In skillet, brown ground meat ... layer 1/2 meat sauce, noodles, Ricotta cheese, green onion, and remaining ... cheese is melted. Makes 8 servings.

40. TUNA CANNELLONI

Chop drained mushrooms and onions ... flaked tuna and ricotta cheese. Mix gently and simmer ... dish. Pour warm cream sauce over crepes. Sprinkle with Parmesan ... other side. Keep warm.

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