Results 31 - 40 of 69 for ricotta cheese substitute

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The creamy filling in these ... tablespoon of the Ricotta cheese mixture into the center of ... Do not let the cheese brown. Yield: 16 cupcakes.

In a large bowl, soften ... mixer beat in Ricotta cheese until smooth. Stir in pineapple. ... firm, about 2 to 3 hours. Calories per serving 270.

Grease 9 inch deep dish ... Mix rice, Parmesan cheese and egg. Press into pie ... with foil if it seems to dry out. Serves 4 (1 cup servings).

Remove sausage from casings and ... pan. Layer noodles, cheese filling, noodles, meat filling and ... spinach. You can substitute part-skim cheeses (but not cottage ... beef, and egg substitute.

Put butter into an 8 ... blade. Add cream cheese, eggs and strawberries; blend. Add sugar substitute and cornstarch; pulse. Add ricotta cheese and red food coloring; ... add to cold ingredients.



Combine Ricotta cheese, eggs, Parmesan cheese and ... in casserole. Sprinkle with Mozzarella cheese on top and cook at 350 degrees until bubbly.

Dissolve gelatin in cold water ... water, brown sugar substitute and blend. Add the cheese, buttermilk, apples and spices; ... top. Refrigerate until set.

Combine first 5 ingredients in ... Spread half of cheese mixture in a 2-quart casserole ... Serve with remaining tortilla wedges. Makes 8 servings.

Combine cheeses, mix well. Add broccoli ... degrees for 30 minutes. Let stand 10 minutes before serving. (Keep Phyllo covered when not using it.)

Cook noodles and drain. Add other ingredients. Pour into well-greased (I use oven safe glass pan which does not need greasing) pan. Bake 1 ...

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