Prepare stuffing by browning sausage, ... off fat. Boil rice until done. Mix bread cubes and chicken broth until moist then add ... each of 4 breast halves. Cover with four other ... and fasten with toothpicks.
In large frypan, place all ... plastic wrap, place chicken breasts, smooth side down. Pound ... Onion Gravy and rice. Makes 8 servings. In ... stirring constantly, until thickened.
Prepare wild rice according to package directions, substituting chicken broth for water. In fry ... with half of breast or hen, tucking sides under ... from chicken. Brush stuffed breasts with pineapple glaze. Bake uncovered 15 minutes. Serves 8.
On hard surface, pound chicken breasts to 1/4 inch thickness. In ... minutes. Then add rice, slivered almonds, 1/2 teaspoon ... pan juices several times.