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Results 31 - 40 of 464 for rice oriental
Cook wild rice about 10 minutes. Drain. In ... Season to taste. Bake at 325 degrees for 1 1/2 to 2 hours. If casserole seems dry add more broth.
Peel and devein shrimp; set ... a boil. Add rice; cover, reduce heat, and ... rice mixture; toss gently. Garnish, if desired. Yields 6 servings.
Heat a wok or electric ... egg, garlic mixture, rice and next 7 ingredients; stir-fry ... fan, if desired. Serve immediately. Yield: 6-8 servings.
Saute onion and green pepper ... tender. Stir in rice, water chestnuts, mushrooms and ... cubed pork, beef or lamb can be added for varieties.
Cook rice; saute ground beef and ... remaining ingredients. Put in baking dish. Bake at 350 degrees for 1 hour. Serves 12 people. Freezes real well.
Marinate shrimp in rest of ... Serve over boiled rice. (For extra flavor, cook ... Rice-A-Roni in chicken broth is a good substitute for plain rice.
Cook the rice according to package directions and ... constantly, just until the eggs are set, about 1 minute. Sprinkle with scallions. Serves 4.
Heat 2 tablespoons water in ... defrosted peas. Cook until mixture thickens, stirring constantly. Serve over a bed of brown rice. Serves 4 to 6.
Heat oil in wok or ... Combine ginger, soy sauce and lemon juice and stir into vegetable mixture. Add salt to taste. Stir in cooked rice and reheat.
Melt the butter in medium-size skillet. Add rice and saute, stirring frequently, until ... two. (Be sure egg is cooked and not raw.) Serves 6.
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