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Results 31 - 40 of 106 for rice lentil
Add the ingredients together with enough water to cover. Simmer for about 15 minutes. It's ready to eat.
The perfect soup for cold winter nights; quick, easy and nutritious. Bring to a boil and simmer for 45 minutes. Add group II ingredients ...
Combine all ingredients and 2 ... occasionally, for 55 minutes to 1 hour, or until rice is tender. Remove and discard bay leaf. Makes 4 servings.
To cook lentils, bring water to a ... pan; mix well. Pour sweet and sour sauce into pan and cook for 5 minutes. Serve over a bed of brown rice.
Bring 8 cups water to ... hour or until rice and lentils are tender. Add parsley and ... more water may be needed. Makes 17 cups. Freezes well.
Cook lentils in water for 30 minutes ... drain. Stir in rice, tomato paste and seasonings. ... Parmesan cheese and bake at 375 degrees for 20 minutes.
Chop onion and saute in ... until soft. Add rice and cook, stirring for several ... along with the lentils, to the rice. Bring ... Serves 4 to 6.
Combine chicken broth, lentils, onion, uncooked rice, wine and seasonings into ... and decorate top. Heat until melted. Makes 4 to 6 servings.
39. RICE AND LENTILS
In medium saucepan heat butter ... high heat. Add lentils and rice. Cover, reduce heat and ... topped with remaining onion. Yield: About 3 cups.
In a heavy kettle, combine the stock, water, lentils, rice, tomatoes, reserved juice, carrots, ... water. Makes about 14 cups, serving 6 to 8.
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